S1 E1: Toronto
Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city.
20 minutes
Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.
S1 E2: Montreal
Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern.
20 minutes
S1 E3: Vancouver
Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella.
20 minutes
S1 E4: Pittsburgh
When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh.
20 minutes
S1 E5: Providence
Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities.
20 minutes
S1 E6: Portland
Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food.
20 minutes
S1 E7: St. Louis
Chef Jordan Andino is headed to St. Louis, Mo., the Gateway to the West and a wide variety of culinary delights. He kicks off his visit at Guerilla Street Food, which serves up Filipino cuisine with a Midwest riff.
20 minutes
S1 E8: Nashville
Chef Jordan Andino heads south for a stop in Music City. While Nashville may be best known for its music, it's also known for its mouthwatering cuisine.
20 minutes
S1 E9: Charleston
Chef Jordan Andino continues his tour of the South in Charleston, S.C. He starts off at one of the city's finest taprooms, Craftsmen Kitchen and Tap House, where each menu item is expertly crafted to pair with one of their many beers.
20 minutes
S1 E10: Atlanta
The teams search for historical bargains in and around Atlanta. Scouring yard sales, estate sales and antique malls, including the famous Scott's Antique Market, the teams learn that sometimes a little southern charm goes a long way.
20 minutes
S1 E11: Tucson
Chef Jordan Andino is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences.
20 minutes
S1 E12: Sacramento
Chef Jordan Andino heads to California's breadbasket, Sacramento. His first stop is Hook and Ladder Manufacturing Company, a converted warehouse that serves up spectacular Italian and Mediterranean cuisine, tapas-style.
20 minutes
S1 E13: Oakland
Chef Jordan Andino checks out the Bay Area's biggest city, Oakland, California, and makes his first stop at Seawolf Public House for classic comfort foods with international flavors, like the Korean Fried Chicken Sandwich.
20 minutes