The editors of Christopher Kimball's Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.
Christopher Kimball travels to Los Angeles to explore its taco scene! Back in the kitchen, we learn to make Fried Shrimp Tacos with Salsa Roja and then prepare Beef Chili Colorado Tacos. We finish with Oaxacan-Style Vegetables in Chili-Garlic Sauce.
24 minutes
Milk Street heads to Crete to learn some classic Greek dishes! Featured recipes include: Greek Meatballs with Tomato Sauce (Soutzoukakia), Greek-Style Baked White Beans in Tomato Sauce, Greek Baked Vegetables.
25 minutes
Milk Street ROMEs for authentic Fettuccine Alfredo! Learn the rich, yet simplified version of an often heavy and cream-laden dish. Other recipes include: Chocolate Biscotti with Pistachios, Almonds and Dried Cherries, Lemon Garlic Fettuccine.
25 minutes
Milk Street heads to Morocco to learn about a traditional, all-purpose flatbread, Khobz. We learn an easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp, and then prepare Salmon with Matbucha, a North African cooked "salad."
22 minutes
Quick desserts with fantastic flavor! Recipes include: Chocolate Olive Oil Cake, balanced with the addition of lemon juice, then a lighter, easier version of zabaglione, Mascarpone Mousse, finally, Rice Pudding with Bourbon, Orange and Cardamom.
20 minutes
Christopher Kimball takes inspiration from Bari, Italy, to create Pour in the Pan Pizza. Then, the Milk Street team makes Shaved Fennel, Mushroom and Parmesan Salad, followed by Inverted Pizza with Onions, Potatoes and Thyme.
24 minutes
Milk Street puts vegetables center stage! Featured recipes include: Indian-Spiced Butternut Squash Soup with Yogurt, Lentils with Swiss Chard and Pomegranate Molasses, Cauliflower Steaks with a flavor-packed Chipotle-Cashew Sauce.
25 minutes
Get ready for Taco Tuesday, because Milk Street is headed to Mexico City to learn all about tacos! Featured recipes include: Dutch Oven Beef Birria Tacos, Fresh Tomatillo and Serrano Chili Salsa, Ancho-Spiced Pork and Potato Tacos.
21 minutes
Milk Street travels to Italy in search of new pasta favorites! Featured recipes include: Spaghetti with Clams, Rigatoni with Cherry Tomatoes and Anchovies, Spaghetti with Shrimp, Tomatoes and White Wine.
25 minutes
Explore salads that are satisfying enough to be the main course! Featured recipes include: Cretan Salad, a cross between classic Greek salad and Italian panzanella, Turkish Chickpea Salad, Garlicky Lentil and Parsley Salad with Feta.
24 minutes
See how Stir-fries are the PERFECT weeknight dinner. Featured recipes include: Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes, Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper, Crispy Salt and Pepper Tofu.
24 minutes
Inspiration from the Mexican table! Christopher Kimball travels to Los Angeles to learn Drunken Shrimp with Tequila. Later, Milk Street Cooks prepare Cilantro Rice, and then a simplified, one-pot version of Veracruz-Style Rice and Shrimp.
24 minutes
Milk Street is in West Africa making a local favorite, Liberian Banana-Rice Bread. Other recipes include: a deliciously moist Banana Bread, Swedish Cardamom Buns, a twist on the cinnamon bun, Orange-Cranberry Soda Bread with White Chocolate Chunks.
25 minutes
Milk Street travels to Mexico City to learn how to make Chicken and Vegetable Soup with Chipotle Chilies. Other featured recipes include: Chicken Soup with Ricotta Dumplings, Chicken and Rice Noodles in Ginger Hoisin Broth.
24 minutes
It's not March 14th, but it is Pie Day here at Milk Street! Christopher Kimball explores beach-side pies in Jalisco, Mexico. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
24 minutes
Your pantry staples turned into the perfect weeknight dinner! Featured recipes include: Pinto Beans with Bacon and Chipotle, Hoisin-Ginger Noodles, Tomato-Rice Soup with Caramelized Onions.
24 minutes
Milk Street travels to Jordan to learn the secrets of Falafel! Learn how to bring this crisp and herbal Falafel to your home. Recipes include: Moroccan Carrot Salad, Baked Kefta with Tahini.
25 minutes
Milk Street travels to Morocco to learn a Moroccan Beef, Tomato and Chickpea Stew, often served during Ramadan as a way to break the fast. Back in the Milk Street Kitchen, the team whips up their own vegetarian version. Also featured is Dal Tarka!
24 minutes
Milk Street showcases breads from around the world! Recipes include: German-Style Winter Squash Bread, Palestinian-Style Turmeric Bread. Chinese Sesame-Scallion Bread featuring a crisp crust with a satisfying interior chew.
25 minutes
Who doesn't love pasta? We certainly do at Milk Street! Our recipes this episode include: Pasta with Radicchio, Walnuts and Black Pepper, Rigatoni with Broccoli-Lemon Sauce, Pasta with Sage, Walnut and Parmesan Pesto.
24 minutes
Christopher Kimball travels to Turkiye and learns about classic Turkish dishes! Featured recipes include, Lahmajoun, Red Lentil Soup with Potato and Lemon, Turkish Poached Eggs with Garlicky Yogurt.
24 minutes
Christopher Kimball travels to Morrocco and prepares Beef and Onion Tagine with Prunes and Apricots. Other recipes include: Toasted Pearl Couscous with Butternut Squash and Cranberries, Chinese Beef Stew with Chickpeas and Star Anise.
25 minutes
Milk Street presents three incredible cakes! Christopher Kimball and baker Cheryl Day make a delicious Chocolate Bundt Cake with Dark Chocolate Glaze. Other cakes include: Plum Cake with Spiced Almond Crumble, Mini Almond Cakes with Spiced Chocolate.
24 minutes
Milk Street heads to Brazil for some deliciously unique pizza! Featured recipes include: Brazilian Thin Crust Dough and Sauce, Thai Chicken Pizza with Bean Sprouts and Peanut Sauce, Pizza Carbonara, Pizza with Ricotta, Za'atar and Arugula.
24 minutes
Milk Street travels to Jordan to learn some classic regional dishes! Recipes include: Chicken Fatteh, Jordanian Bedouin Flatbread, a rustic loaf ideal for accompanying saucy main dishes, and a delicious Eggplant-Tahini Dip.
25 minutes
Milk Street makes three of our favorite soups! Inspired from three different regions of the world, today's featured recipes include: Turkish Wedding Soup, Yucatecan Chicken and Lime Soup, Filipino Chicken Soup with Coconut and Lemon Grass.
25 minutes
