With endless entertainment built into every VIZIO TV, simply pick the right one for your lifestyle.
Explore Smart TVs
So real, you’ll think you’re there.
43″ – 85″
From$139
Mini LED Quantum 4K
Where colors come alive.
55” - 75”
From$139
Quantum 4K
The compact powerhouse.
32″ – 43″
From $399
Quantum Full HD
Quantum HD
Entertainment starts here.
24″ – 32″
From $399
Perfect sound comes in different setups. Discover what powers our Soundbars.
Explore Soundbars
Immersive audio without limits.
Immersive audio without limits.
From $1,099
New Soundbar Collection
Amplified home audio.
Amplified home audio.
From $1,099
Core Collection
360 degree immersive surround sound.
360 degree immersive surround sound.
From $149
Home Theater Collection
Your voice. Our sound.
Your voice. Our sound.
From $149
MicMe
Sound that simply fits.
Sound that simply fits.
From $149
Lost your remote? We've got
you covered.
Remotes
Make streaming simple with all your favorite apps, free live TV, movies and shows, and a mobile app to control your experience.
EXPLORE VIZIO OSEnjoy 300+ live channels and 30,000+ movies and shows for free
WatchFree+
Access 300+ apps with smart discovery and recommendations
Home Screen
Catch the action with team pages, schedules, and where to watch
Sports Zone
Everything you love, all in one place.
My Hub
Control your TV and Soundbar, and stream WatchFree+ on the go
Mobile App
Save with exclusive offers, get priority support, and more
Account
Share your favorite memories with your friends and family
VIZIOgram
© 2026 VIZIO, Inc. All rights reserved.
Google Cast is a trademark of Google LLC.
Accompanied by chef Laurent Audiot, Gérard Depardieu shares his love of local specialties during a gastronomic journey in Europe.
Director: Stéphane Bergouhnioux, Sébastien Fallourd
Gerard Depardieu and Laurent Audiot take us to Scotland to meet Keith, breeder of cows, close to the island of St Kilda, then they taste huge langoustines in Elgol and arrive to the pub Eilean Larmain to discover some Scottish whiskey. Their journey ends in the house of the Scottish writer Philip Kerr.
52m52 minutes
Gerard and Laurent travel to Roscoff in Brittany to see lobster fishing, then they visit Eric Baron, apple grower and cider producer. Finally, they meet their friend, the Chef Patrick Jeffroy in Carantec.
45m45 minutes
In Basque Country, Gerard and Laurent start with Ossau Iraty cheese, then they catch some trouts in Banka and taste the Kintoa ham. After, they head to Itxassou in order to discover the famous Espelette pepper where Edouard Baer is waiting for them.
45m45 minutes
In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. Then he enjoys ham in Parma, and tries to cook some raviolis in Piedmont.
45m45 minutes
In Capaccio, our travelers learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the friarielli: the fetish cabbage of Campania, and finally in Naples they discover pasta which is manufactured since the 17th Century .
45m45 minutes
Gerard loves the Catalans. He discovers Prat chicken, snails, eels, and beautiful rice fields in the Ebro Delta. In a tapas bar in Barcelona, he meets the filmmaker Isabel Coixet.
45m45 minutes
This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Merveille - the capital of watercress or Milly-La-Foret and its mint culture. Gerard also reveals the origin of the Parisian baguette.
51m51 minutes
In this episode, Gerard and Laurent show us the Bavarian products: Simmental beef in Samerberg, sauerkraut with Georg Hahn, Pretzel in Bichl or pikes on the beautiful Tegernsee lake.
45m45 minutes
The Portuguese journey starts in Porto at Bolhao Market : mackerels, sardines, cods, everything makes them happy. In Troia, on the sea coast, they speak of octopus fishing with Carlos Mota and they hunt razor shell withToni Viegas.
45m45 minutes
In this last episode, Gerard and Laurent cross the Mediterranean to immerse in Moroccan cuisine and products. A few kilometers from Fes, they discover an orangery, some spices, olives and famous Moroccan pigeons.
51m51 minutes
