S1 E1: Jamaica
Ainsley's first stop is Jamaica, the island where his father grew up.
45 minutes
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TV Chef Ainsley Harriott takes a trip across the Caribbean visiting the islands that have inspired his cooking from an early age.
Ainsley's first stop is Jamaica, the island where his father grew up.
45m45 minutes
Ainsley takes to the water of the Martha Brae river to learn about the area and to experience the beauty.
45m45 minutes
With local chef Debra Sardinha as his guide, Ainsley explores Port of Spain's market in search of ingredients.
45m45 minutes
Ainsley takes the 20-minute plane trip to the island of Tobago, where seafood is king.
45m45 minutes
Ainsley's Caribbean adventure continues on Grenada, known as the Spice Island.
44m44 minutes
Starting his Bajan adventure, Ainsley goes in search of some elusive green monkeys in Welchman Gully.
44m44 minutes
The beautiful island of St. Lucia is the next stop for Ainsley's Caribbean Kitchen.
43m43 minutes
Ainsley's Caribbean Kitchen travels to Dominica where the wild rainforests hide many waterfalls and rivers.
44m44 minutes
The penultimate episode of Ainsley's Caribbean Kitchen sees the chef travel to Antigua to experience the island.
45m45 minutes
As Ainsley's adventure closes, he meets Mrs. Douglas, who runs the best fruit and veg stall in Antigua.
45m45 minutes