S2 E1: Fruit on the Q
Fruit can elevate a BBQ master's repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the Q!
22 minutes
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Watts on the Grill is a mouthwatering series celebrating all things grilled. Beloved host Spencer Watts shows viewers how to barbecue like a pro, from sizzling steak, smoked chicken, and steamy seafood, to even flavourful fruit, veg, and breads.
Fruit can elevate a BBQ master's repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the Q!
22m22 minutes
Sun's out, the barbecue is lit and host Spencer Watts is ready to introduce us to a vegetable family we didn't even know we loved... Allium!
22m22 minutes
Chef Spencer Watts gets a little cheesy as grills up four flavourful and decadent dishes using cheese as the main ingredient.
22m22 minutes
It's a bacon-fest featuring host Spencer Watts as he grills up some savoury and decadent dishes including a Bacon Weave Turkey Breast.
22m22 minutes
The grill is not just for meat! Spencer Watts shows us four creative veggie recipes that'll have any carnivore asking for seconds.
22m22 minutes
Entertaining host Spencer Watts shows us how to get a party started with mouthwatering grilled handheld recipes!
22m22 minutes
Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill that'll heat up your tastebuds.
22m22 minutes
Chef Spencer Watts ventures through the barbeque culture of Spain with classic recipes such as Habanero Char-Grilled Octopus and Paella.
22m22 minutes
It's all about creamy, velvety, melty butter on this episode! Chef Spencer Watts shows us that butter makes everything better with some of his favourite recipes.
22m22 minutes
It's about to get real savoury! Host Spencer Watts gets creative with the grill by cooking on salt, curing with salt and then cooking inside of salt.
22m22 minutes
Chocolate on the barbecue? Who knew? Chef Spencer Watts shows his sweet side with four decadent recipes.
22m22 minutes
No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.
22m22 minutes