S3 E1: Dim Yum!
Host Mary Tang cooks up traditional Cantonese dim sum recipes. These brunch dishes are bite-sized but big on flavour!
22 minutes
One World Kitchen
One World Kitchen is a creative and high style cooking series featuring nine cuisines: Argentinian, Italian, Thai, Japanese, Indian, Lebanese, Vietnamese, Cantonese, and Greek. The young and vibrant hosts will captivate your audience by teaching them how to master the world’s hottest dishes and showing them age-old cooking secrets from their unique cultures.
S3 E2: Irresistible Pork Recipes
Cantonese expert Mary Tang shows us three mouth-watering dishes using one of her favourite ingredients: savoury pork!
22 minutes
S3 E3: Cantonese Comfort Foods
From Shrimp Toast to Coconut Pudding, host Mary Tang cooks up Cantonese recipes that are perfect for days when you need comfort food.
22 minutes
S3 E4: Hong Kong Foodie Favourites
Home cook Mary Tang shows us popular Hong Kong culinary delights, including Pineapple Buns, a sweet treat bun that doesn't have pineapples!
22 minutes
S3 E5: Fun with Woks
Using her trusty wok, host Mary Tang cooks up some classic Chinese take-out favourites including Wonton Soup and Chicken Chow Mein.
22 minutes
S3 E6: Cantonese Seafood
There are endless Cantonese seafood recipes and host Mary Tang shows us four easy-to-make recipes using clams, shrimp, squid and then lobster!
22 minutes
S3 E7: Moon Festival Menu
Host Mary Tang shows us how to celebrate the Moon Festival with a tasty menu using ingredients that are perfect for this annual harvest holiday.
22 minutes
S3 E8: Vietnamese food with a French Twist
Host Lisa Nguyen shows us irresistible Vietnamese dishes with French influences, including a melt-in-your-mouth Mango Creme Caramel.
22 minutes
S3 E9: Vietnamese Street Food
It's all about street food in this Vietnamese episode with host Lisa Nguyen.
22 minutes
S3 E10: No Cutlery Required
Easy to make, easy to serve and no cutlery to clean! Cooking instructor Lisa Nguyen shows us four delectable Vietnamese finger food recipes.
22 minutes
S3 E11: Hanoi Specialties
Host Lisa Nguyen shows us recipes from Vietnam's capital city of Hanoi, including a perfectly Grilled Pork Patty with a sweet caramel dipping sauce.
22 minutes
S3 E12: Vietnam's Love for Noodles
Fun host Lisa Nguyen shows us just how versatile noodles are with four different recipes, including Crispy Egg Noodle Pillows (you read that right!)
22 minutes
S3 E13: Balancing Sweet with Savoury
Host Lisa Nguyen combines fruit with savoury flavours in four classic Vietnamese dishes, including Sour Fish Soup and Pomelo and Crab Salad.
22 minutes
S3 E14: A Banquet fit for an Emperor
Vietnamese expert Lisa Nguyen takes us back in time with Spicy Hue Beef Noodle Soup and other recipes that are fit for a royal dinner party.
22 minutes
S3 E15: Lebanese Culinary Favourites
Host Jasmin Ibrahim cooks up popular Lebanese dishes, including a mouth-watering, decadent cheese pastry smothered in sweet syrup.
22 minutes
S3 E16: Stuffed
From golden-brown spinach and feta pastries to sweet date cookies, Lebanese home cook Jasmin Ibrahim shows us a dish is best served stuffed.
22 minutes
S3 E17: Hot and Cold Recipes
Host Jasmin Ibrahim shows us a refreshing fattoush, perfect for a hot summer day as well as a warm lentil soup perfect for a rainy day.
22 minutes
S3 E18: Nuts about Walnuts, Pine Nuts and Pistachios
Host Jasmin Ibrahim shares her favourite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.
22 minutes
S3 E19: Four Course Lebanese
Home cook Jasmin Ibrahim combines the sweet flavour of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.
22 minutes
S3 E20: Lebanese Small Plates
Food is best when it's shared with friends! Lebanese expert Jasmin Ibrahim cooks up four small plate recipes perfect for grazing.
22 minutes
S3 E21: All Sorts of Spice
Lebanese home cook Jasmin Ibrahim explores the many flavours of spice as she prepares a spiced rice pudding with a spiced coffee.
22 minutes
S3 E22: Popular Athens Recipes
Host Joanna Chery shows us popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip and sweet fried dough balls in honey.
22 minutes
S3 E23: Olives: The Most Useful Ingredient
Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows us its versatility by baking a moist cake.
22 minutes
S3 E24: Hearty Greek Fare
Talented home cook Joanna Chery warms up the One World Kitchen cooking studio with three hearty Greek recipes.
22 minutes
S3 E25: From the Island of Crete
Host Joanna Chery shows us intriguing recipes from the Greek island of Crete including a rice risotto traditionally served at weddings.
22 minutes
S3 E26: OPA!
Things get fun in the One World Kitchen cooking studio as Greek home cook Joanna Chery bakes cookies using ouzo!
22 minutes
S3 E27: Cheese with Every Meal!
Host Joanna Chery shows us her cheesy side with four traditional Greek recipes using everyone's favourite ooey-gooey ingredient.
22 minutes
S3 E28: Classic Greek Recipes
Host Joanna Chery shows us recipes that pay homage to traditional Greek cuisine including succulent roast lamb with potatoes.
22 minutes