S2 E1: Avocados and Apricots
"A" is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
22 minutes
A Is For Apple
In this fun, fast-paced cooking series, three hip, young chefs feature ingredients from a different letter of the alphabet in each episode plus a creative mash-up dish as the final act. A IS FOR APPLE is a fun, fresh take on a food challenge show genre.
S2 E2: Shrimp and Sausage
Chef Robert Jewell brings the flavour, with a recipe that combines shrimp and sausage.
22 minutes
S2 E3: Kaffir Lime and Kohlrabi
In this letter "K" challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi in a single recipe.
22 minutes
S2 E4: Lamb and Licorice
Lamb and licorice in one dish? Sounds like a real challenge. But, nothing Chef Robert Jewell can't handle.
22 minutes
S2 E5: Coconut and Crab
Chef Robert Jewell serves up a classic coconut cream pie before blowing us away with a dish that combines coconut AND crab.
22 minutes
S2 E6: Tea and Turkey
Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.
22 minutes
S2 E7: Pecans and Peppers
Chef Robert Jewell shows us vegetarian AND meat recipes in this letter "P" challenge using pecans and peppers.
22 minutes
S2 E8: Okra and Oats
Here's a culinary challenge: combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!
22 minutes
S2 E9: Dill and Duck
Host Theresa Visintin picks the letter "D" and comes up with a creative mashup of dill and duck.
22 minutes
S2 E10: Garbanzo Beans and Grapefruit
Garbanzo beans and grapefruit - that's a mouthful to say! It's also a mouth watering dish when host Theresa Visintin combines the ingredients.
22 minutes
S2 E11: Mango and Mustard
Host Theresa Visintin whips up the most irresistible, mouthwatering dish using mango and mustard - Yes... mango and mustard!
22 minutes
S2 E12: Radicchio and Raisins
In this letter "R" challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.
22 minutes
S2 E13: Sesame and Scallops
Host Theresa Visintin cooks up savoury recipes using scallops and sesame, before combining both ingredients into a third delicious dish.
22 minutes
S2 E14: Tuna and Tangerine
Tuna and tangerine are an unlikely combination, but host Theresa Visintin creates a delightful dish using both ingredients.
22 minutes
S2 E15: Cheese and Chocolate
In this letter "C" challenge, host Theresa Visintin makes the world's most decadent recipe by combining both cheese and chocolate.
22 minutes
S2 E16: Beef and Buttermilk
Theresa Visintin makes a buttermilk battered blooming onion and a smoky beef brisket. Then, she combines beef and buttermilk in one recipe.
22 minutes
S2 E17: Endive and Eggplant
In this "E" challenge, Chef Lauren Gulyas must work with the flavours of endive and eggplant. She rises to the occasion when it comes time to combine the two.
22 minutes
S2 E18: Chicken and Corn
Challenge with a capital "C"! Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.
22 minutes
S2 E19: Rice and Rosemary
In this "R" challenge, Chef Lauren Gulyas introduces us to cooking with rice and rosemary. Her combination of the two is a match made in heaven.
22 minutes
S2 E20: Pork and Peanuts
It's all about pork and peanuts. Chef Lauren Gulyas explores the flavours to their fullest and then whips up an unconventional pairing of the two.
22 minutes
S2 E21: Water Chestnut and Watercress
Water chestnut and watercress are the star players in this extra challenging "W" episode. But never fear, Chef Lauren Gulyas has got it covered.
22 minutes
S2 E22: Halibut and Horseradish
In this "H" challenge, Chef Lauren Gulyas explores the flavours of halibut and horseradish, before making a delicious recipe using both ingredients.
22 minutes
S2 E23: Noodles and Nectarines
For this "N" challenge episode, Chef Lauren Gulyas takes on noodles and nectarines simultaneously in an extraordinary and imaginative recipe.
22 minutes
S2 E24: Maple and Mahi-Mahi
After picking "M" for this episode's challenge, Chef Lauren Gulyas decides to make meal magic by fusing the flavours of maple and Mahi-mahi.
22 minutes