S1 E1: Amarillo
Adam travels to the meat capital of the world to take on a challenge attempted by over 48,000 brave souls, the 72-ounce Big Texan Steak Dinner.
21 minutes
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Food lover Casey Webb travels the country in search of America's ultimate eating challenges. From a four-pound Reuben to a gallon-sized sundae, he steps up to the table with gusto. New man, new food -- same epic battle.
Cast: Casey Webb, Joey Chestnut, Lori Kettelle
Director: Dan Kornfeld, Tony Biancosino
Adam travels to the meat capital of the world to take on a challenge attempted by over 48,000 brave souls, the 72-ounce Big Texan Steak Dinner.
21m21 minutes
Adam's ongoing quest to find America's best pigout spots brings him to Memphis, home to deep-fried Southern cooking mouthwatering barbecue and a seven-and-a-half pound burger known as the Sasquatch.
21m21 minutes
Adam travels to Pittsburgh to try out some of the best eats the Steel City has to offer, as well as take on six scorchingly hot wings that weigh in at 150,000 Scoville units.
21m21 minutes
Adam travels to Columbus, OH, to tackle a two-and-a-half-pound sandwich and a pound of French fries in under 30 minutes.
21m21 minutes
Adam travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.
21m21 minutes
Adam visits the Windy City to take on three meat-laden sandwiches, fries, and slaw in under an hour.
21m21 minutes
Adam returns to the city of his alma mater to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound 30-inch pizza.
21m21 minutes
Adam heads to Beantown, where he enjoys a traditional New England clambake and partakes in a super spicy feast from hell before he faces a local Bostonian over a 12-pound hamburger.
21m21 minutes
Adam returns to his hometown to sample the many cuisines the Big Apple has to offer before tackling the hottest curry in the country.
21m21 minutes
Adam heads south to take a bite out of the Big Easy and come face to face with 180 oysters in the Acme Oyster House Challenge.
21m21 minutes
Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes doughnuts shaped like voodoo dolls and a spicy habanero fritter challenge awaits him.
21m21 minutes
Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood, and a 12 egg omelet challenge against one of Seattle's own.
21m21 minutes
Adams's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with ten different chiles.
21m21 minutes
Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.
21m21 minutes
Adam heads to the capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterward.
21m21 minutes
Adam visits the Mile High City for a showdown with the biggest burrito in the West featuring seven potatoes, a pound of ham, a dozen eggs, a whole onion cheese, and 10 ounces of spicy green chili.
21m21 minutes
Adam visits the North Carolina Triangle, chowing down on chicken biscuit sandwiches and whole hog barbecue before tackling a hot dog eating challenge.
21m21 minutes
Adam arrives in the Twin Cities, where he takes on a 40-inch bratwurst and two sides to earn eternal glory and a boot of beer.
21m21 minutes