S1 E1: Venezuelan Corn Recipes
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
22 minutes
The Latin Kitchen
In their very own rustic Latin Kitchen, Juan Pablo (Venezuela), Luis (Mexico) and Tigretón (Spain) give us fresh takes on traditional Latin meals.
S1 E2: Arepas: Venezuela's National Bread
Passionate cook Juan Pablo Gonzalez introduces us to the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
22 minutes
S1 E3: Plantain Recipes
Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savoury side.
22 minutes
S1 E4: Traditional Venezuelan Recipes
Juan Pablo Gonzalez gives us a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
22 minutes
S1 E5: Dinner, Venezuelan Style
Host Juan Pablo Gonzalez shows us how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
22 minutes
S1 E6: Spanish Tapas
Late dinner with friends? Tapas will tide you over and Spanish-born Chef Luis "Tigreton" Leon shows us four traditional mouth-watering dishes.
22 minutes
S1 E7: Ajillo (Garlic)
Chef Luis "Tigreton" Leon cooks up three succulent dishes that are sure to please any garlic lover.
22 minutes
S1 E8: Spain's Specialty: Pork
Simple and sophisticated is the best way to describe Chef Luis "Tigreton" Leon's traditional Spanish recipes. He shows us why trout and ham is the new surf and turf.
22 minutes
S1 E9: Spanish Coastal Recipes
Spanish host Luis "Tigreton" Leon shares his take on four traditional dishes from the Basque region.
22 minutes
S1 E10: Seafood with a Spanish Twist
Chef Luis "Tigreton" Leon is an expert at paella and shows us the secret to perfecting this traditional Spanish dish.
22 minutes
S1 E11: Traditional Mexican beans with breakfast, lunch and dinner
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
22 minutes
S1 E12: Baja Dishes
Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
22 minutes
S1 E13: Mexican Street Food
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
22 minutes
S1 E14: Chilies, Chilies, Chilies!
Bring the heat to your kitchen with Chef Luis Valenzuela as he shows us the diversity of chilies in four different recipes.
22 minutes
S1 E15: Classic Mexican Dishes with Avocado
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows us how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
22 minutes