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"Eat Me (or Try Not To)" is a six-part series that explores how global iconic food brands shape our world and where we're headed.
It's hard to imagine going through a whole day without eating at least one of our favorite food brands. No matter where you are in the world. In under two centuries, they've spanned continents and cultures, spurred innovation and technology, and forever changed the food landscape.
50m50 minutes
Our food preferences are influenced by dozens of factors, including genetics, environment, and habit. But the taste is also about perception. The color, texture, and weight of food are as important as the flavor. So what does it take to create the next iconic food product?
50m50 minutes
Marketing food or drink to one demographic is easy. Marketing to the world is trickier. Because there’s no one size fits all slogan or ad.
50m50 minutes
With every single bite or sip that we take, we are participating in the oldest and one of the most complex and sophisticated journey's around the world ever taken. The global food supply chain is part of an 8 trillion dollar network that produces over 4 billion tons of food each year.
50m50 minutes
Food brands have traveled around the world for as long as humans have. But it doesn't just visit. It sticks around and changes the place. It doesn't need a passport or a visa, just some welcoming taste buds. And once that food is adopted, it becomes part of local culture and tradition.
50m50 minutes
It's an interesting time to be in the food business. Or, you know, just eat. Climate change, a global pandemic, a booming population's also a time ripe with opportunity, not unlike the first wave of the industrial food revolution that gave us the first globally mass produced, processed foods.
50m50 minutes
