S1 E1: Wheat
Jenn visits an organic grain farmer, a baker, and a whiskey maker to learn how wheat, a staple crop of Saskatchewan, plays a role in farming, artisan baking, and small-batch distilling.
22 minutes
Flat Out Food
Jenn Sharp collaborates with Saskatchewan's finest culinary talents; a captivating journey unfolds as locally sourced ingredients from the province's fields find their way onto plates.
S1 E2: Lentils
Lentils are often shipped abroad, but one farmer, a brewer, and a chef show Jenn how this Saskatchewan-grown legume can fuel innovation right at home.
22 minutes
S1 E3: Ohtpamihowin
Foraged and hunted traditional foods have nourished Indigenous communities for thousands of years. Jenn explores these ingredients and how they're used today.
22 minutes
S1 E4: Honey
Saskatchewan produces the second-most honey in Canada. Jenn meets beekeepers, a mead maker, and a chef to discover honey's versatility in food and drink.
22 minutes
S1 E5: Beef
Cattle ranching supports both the economy and the prairie ecosystem. Jenn learns how beef is raised sustainably and celebrated on the Saskatchewan plate.
22 minutes
S1 E6: Chanterelles
Jenn joins three Saskatoon chefs on a mushroom foraging trip and discovers how prized chanterelles from Saskatchewan forests are used in elevated cuisine.
22 minutes