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Google Cast is a trademark of Google LLC.
Academy Award nominee Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines.
Cast: Felicity Blunt, Stanley Tucci, Francesca F. Fellini
Director: Neil Ferguson, Satiyesh Manoharajah, Christian Watt
Stanley Tucci visits the Floating City of Venice. Stanley explores the citys fascinating food culture due to its aquatic environment as well as the countless influences from around the world throughout its vast and storied history.
42m42 minutes
Stanley Tucci visits the region that made the dream of unified Italy a reality. Piedmont boasts refined French heritage precious peasant traditions and is now spearheading a slow food revolution.
42m42 minutes
Stanley Tucci visits Umbria nicknamed The Green Heart of Italy. With the highest consumption of pork per capita Umbria is a carnivores dream. From wild boar hunts to black truffle farms Stanley explores all Umbria has to offer.
42m42 minutes
Stanley Tucci explores how Italian immigration transformed the food scene in his adopted hometown of London. London is a culinary mecca where Italian food from every region gets a chance to shine. It may even rival Italy itself
42m42 minutes
Tucci discovers the history of beautiful and troubled Calabria as well as the history of his own family. Joined by his parents and Italian relatives he reflects on the inspiration people draw from Calabria and why those who leave return.
42m42 minutes
Tucci visits the island of Sardinia famous for its harsh rugged landscape crystalblue ocean and passionately preserved traditions. Tucci learns how Sardinian food culture varies wildly throughout the island.
42m42 minutes
Tucci visits the Italian Riviera famous for the glamour of Portofino and stunning fishing villages of the Cinque Terre. He tries Genoese pesto and discovers how Ligurians have learned to adapt to life in the difficult landscape.
42m42 minutes
