S1 E1: Kitigan Zibi, Qc - Beaver and Maple Syrup
Chuck visits Kitigan Zibi where he experiences beaver tail with maple syrup.
22 minutes
In a quest for knowledge, chef Chuck Hughes goes on a personal journey towards the rediscovery of First people's ancestral culinary traditions.
Cast: Chuck Hughes, Johl Whiteduck Ringuette, Sheila Flaherty
Director: Simon Villeneuve, Charles P. Martel
S1 E2: Iqaluit, Nu - Arctic Char
Chuck visits Iqaluit to experience the flavors of the Arctic and famous Arctic char.
22 minutes
S1 E3: Iqaluit, Nu - Ptarmigan
In Iqaluit, Chuck experiences Ptarmigan hunting and visits Qajuqturvik centre.
22 minutes
S1 E4: Pikogan, Qc - Wild Geese
Chuck visits Pikogan where he experiences goose hunting and cooks burgers with the hunters.
22 minutes
S1 E5: Gesgapegiac, Qc - Lobster
Chuck visits Gesgapegiac where he fishes and cooks lobsters over a wood fire, along with seaweed from the beach.
22 minutes
S1 E6: Gesgapegiac, Qc - Salmon
Chuck visits Gesgapegiac where he experiences Atlantic salmon fishing and cooking.
22 minutes
S1 E7: Waswanipi, Qc - Walleye
Chuck visits Waswanipi where he fishes and cooks walleye.
22 minutes
S1 E8: Manawan, Qc - Blueberry paste and partridge
Chuck visits Manawan where he learns how to make blueberry paste, and hunt partridge.
22 minutes
S1 E9: Six Nations, Ont - Soup of Three Sisters
Chuck visits Six Nations where he learns how to make the "Tree Sisters" soup.
22 minutes
S1 E10: Toronto, Ont - Urban indigenous kitchen
Chuck visits Toronto and learns more about urban indigenous kitchen.
22 minutes
S1 E11: Wikwemikong, Ont - Wild rice
Chuck visits Wikwemikong and experiences wild rice recipes.
22 minutes
S1 E12: Miawpukek, T.-N.-L - Moose hunting
Chuck is invited in Miawpukek for a moose hunt with community members.
22 minutes
S1 E13: Abegweit, I.-P.-E. - Eel
Chuck visits Scotchfort where he fishes and cooks eel.
22 minutes