S10 E1: Pork and Pierogi
Cider-Braised Pork Roast, Pittsburgh-style Potato-Cheddar Pierogi; tasting of sauerkraut.
23 minutes
Cook's Country
Experiments with classic American recipes; host Christopher Kimball.
Cast: Erin McMurrer, Jack Bishop, Lawman Johnson
Director: Jan Maliszewski, Herb Sevush
S10 E2: Arroz con Pollo and Sour Orange Pie
Arroz con Pollo, Sour Orange Pie; tasting of store-bought whipped topping.
23 minutes
S10 E3: Smoky Barbecue Favorites
Texas-sized, Thick Cut Smoked Pork Chops, Backyard Barbecue Beans; review of dry measuring cups.
23 minutes
S10 E4: Smothered and Dowdied
Southern Style Smothered Chicken, Apple Pandowdy; favorite kitchen timer.
23 minutes
S10 E5: BBQ Thighs and Fried Peach Pies
Barbecue Chicken Thighs, Fried Peach Pies; tasting of popcorn.
23 minutes
S10 E6: Ribs and Mashed Potatoes Revisited
Memphis-style Wet Ribs in the Slow Cooker, Mashed Potato Cakes; tasting of apple-cider vinegar.
23 minutes
S10 E7: Bourbon and Broccoli Hit the Grill
Grilled Bourbon Steak, Grilled Broccoli with Lemon and Parmesan; dill pickle spears tasting; instant-read thermometers review.
23 minutes
S10 E8: Pork Tacos and Churros
Citrus-Braised Pork Tacos, So-Cal-Inspired Churros; tasting of mild salsa; review of piping sets.
22 minutes
S10 E9: Southern Discoveries
South Carolina Smoked Fresh Ham, Smashed Potato Salad; tasting of spiral bone-in ham; review of potato mashers.
23 minutes
S10 E10: Cast-Iron Comforts
Cast-Iron Skillet Pizza Margherita, Chocolate Chip Skillet Cookie; review of cast iron skillets.
23 minutes
S10 E11: Plenty of Garlic and Parm
Garlic Fried Chicken, Crispy Parmesan Potatoes; review of inexpensive Dutch ovens.
23 minutes
S10 E12: When Only Chocolate Will Do
Mississippi Mud Pie, Whoopie Pies; review of miniature food processors.
22 minutes
S10 E13: The Italian American Kitchen
Sausage Ragu, Baked Polenta with Red Sauce.
22 minutes