S1 E1: Transformation: On the Margins
Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most.
26 minutes
Broken Bread
Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey exploring complex social justice issues while meeting inspiring individuals and organizations who make a difference in their communities through food.
Cast: Shep Gordon, Anna Rose Hopkins, Virgil Grant
Director: Tastemade Studios, Tastemade
S1 E2: Access: Moving the Plant
Roy meets the individuals bringing healthy and affordable food options into South L.A.
25 minutes
S1 E3: Future of Food
Roy explores future culinary landscapes looking forward to a world affected by climate change.
26 minutes
S1 E4: Cannabis: The State of Weed
Roy visits Chris Yang's Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana.
26 minutes
S1 E5: Waste: Recovery and Possibility
Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training.
26 minutes
S1 E6: W.A.T.T.S: We Are Taught To Survive
Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.
26 minutes