S1 E1: Georgia
Entertainer and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state’s most historic, famous, and tastiest foods. It's a heaping helping of America!
21 minutes
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Musician and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state's most historic, famous, and tastiest foods.
Director: Christy Melton
Entertainer and restaurateur Taylor Hicks tastes his way across the United States on a quest to assemble plates that represent each state’s most historic, famous, and tastiest foods. It's a heaping helping of America!
21m21 minutes
Taylor and Maureen head to The Sunshine State for swamp cabbage, stone crabs, alligator bites, kumquats, and, of course, key lime pie.
21m21 minutes
The Arizona frontier beckons Taylor with lamb stew, Navajo fry bread, chimichangas, tepary beans, and sweet prickly pear cactus candy.
21m21 minutes
Illinois scoops Taylor surprises like popcorn, beef sandwiches, deep-dish pizza, Chicago-style hot dogs, and an original ice cream sundae.
21m21 minutes
Booyah! Taylor discovers Wisconsin pride in squeaky cheese curds, bratwurst, sauerkraut, a pot of chicken booyah, and fruity kringle pastry.
21m21 minutes
Taylor hits the high seas in Maine with a plate of soft-shell clam steamers, bean-hole beans, potatoes, lobster rolls, and blueberry pie.
21m21 minutes
Taylor sets his sights on Massachusetts for fresh clam chowder, fish and chips, Boston baked beans, bulkie rolls, and Boston cream pie.
21m21 minutes
In the Lone Star State, Taylor chows on barbecue brisket, cowboy-style pan de campo, chili, sweet-onion casserole, and Texas sheet cake.
21m21 minutes
Taylor is in Louisiana where jazz is cool, food is hot and his plate has crawfish, rice, po' boys, gumbo, jambalaya, touffe, and beignets.
21m21 minutes
Taylor touches down in Nebraska for a plate packed with steak, corn, cheese frenchees, popcorn balls, and a dessert called a kolache.
21m21 minutes
Things heat up in Colorado as Taylor roasts green chilies, picks cantaloupe, tastes sweet corn, and samples famous Rocky Mountain oysters.
21m21 minutes
Taylor shakes things up in California (even almond trees!) as he harvests artichokes, grafts avocados, and tastes cioppino and sourdough.
21m21 minutes