With endless entertainment built into every VIZIO TV, simply pick the right one for your lifestyle.
Explore Smart TVs
So real, you’ll think you’re there.
43″ – 85″
From$139
Mini LED Quantum 4K
Where colors come alive.
55” - 75”
From$139
Quantum 4K
The compact powerhouse.
32″ – 43″
From $399
Quantum Full HD
Quantum HD
Entertainment starts here.
24″ – 32″
From $399
Perfect sound comes in different setups. Discover what powers our Soundbars.
Explore Soundbars
Immersive audio without limits.
Immersive audio without limits.
From $1,099
New Soundbar Collection
Amplified home audio.
Amplified home audio.
From $1,099
Core Collection
360 degree immersive surround sound.
360 degree immersive surround sound.
From $149
Home Theater Collection
Your voice. Our sound.
Your voice. Our sound.
From $149
MicMe
Sound that simply fits.
Sound that simply fits.
From $149
Lost your remote? We've got
you covered.
Remotes
Make streaming simple with all your favorite apps, free live TV, movies and shows, and a mobile app to control your experience.
EXPLORE VIZIO OSEnjoy 300+ live channels and 30,000+ movies and shows for free
WatchFree+
Access 300+ apps with smart discovery and recommendations
Home Screen
Catch the action with team pages, schedules, and where to watch
Sports Zone
Everything you love, all in one place.
My Hub
Control your TV and Soundbar, and stream WatchFree+ on the go
Mobile App
Save with exclusive offers, get priority support, and more
Account
Share your favorite memories with your friends and family
VIZIOgram
© 2026 VIZIO, Inc. All rights reserved.
Google Cast is a trademark of Google LLC.
Alton Brown renovates, updates and repairs classic episodes by offering brand-new recipes and kitchen tips; he also gives a behind-the-scenes look at the show's production.
Alton reloads his classic steak show with an entirely new recipe for a reverseseared ribeye steak. He also reviews thermometer basics how to cure a castiron skillet and why presalting meat can be the right thing to do.
20m20 minutes
Alton reloads this early episode with new science on coldwater pasta cooking and shares his recipe for cacio a pepe.
20m20 minutes
Alton reloads his classic fishandchips show with a brandnew recipe for french fries and fish sticks all while being hounded by his sister who ... really isnt. Honest
20m20 minutes
Alton reloads a classic biscuit show featuring his grandmother with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bonuts
20m20 minutes
Alton reloads his classic fondue show with some cheesy science and a completely new recipe because he really didnt like the first one that much anyway. The Lady of the Refrigerator returns and boy is she mad
20m20 minutes
Alton reloads an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
20m20 minutes
Alton Brown reloads this classic holiday episode with the help of a jolly old elf in red whos demanding that his Christmas cookies be glutenfree.
20m20 minutes
Alton reloads this classic episode with a surprising new cheeseburger procedure and the lost ground meat dish the food censors nixed back in 99.
20m20 minutes
Alton reloads his classic fried chicken episode with an allnew deepfried recipe an introduction to sumac and a look at the science of crunch.
20m20 minutes
Alton reloads his classic cocoa powder show with three updated dishes including a new twist on brownies an introduction to black cardamom and a scientific road race.
20m20 minutes
Alton Brown reloads this episode on lemon meringue pie with a new crust a new filling and a new meringue.
20m20 minutes
Alton Brown reloads his classic roast chicken episode with new flavors new science and a strange new twist on broiling.
20m20 minutes
Alton Brown reloads his original pressure cooker episode with a brand new broth and his take on the Vietnamese classic pho.
20m20 minutes
