S1 E1: Mainland Italy
The Hairy Bikers go off the beaten track in search of authentic flavors of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found.
49 minutes
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The TV chefs set off on a culinary journey around the Mediterranean, heading off the beaten track to discover the authentic taste of each country they visit.
The Hairy Bikers go off the beaten track in search of authentic flavors of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found.
49m49 minutes
The Bikers are in Sardinia, where nose-to-tail eating is the norm-whether it's fresh-caught tuna or mountain lamb-and where people are proud of their melting pot heritage.
49m49 minutes
The Corsican "trinity" of meat, chestnuts, and cheese forms the basis of the Bikers' exploration, but it's the independent spirit of the people that shines through.
49m49 minutes
The Bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks, and heartwarming people.
49m49 minutes
The Bikers visit Minorca and Majorca to discover evidence of British influence, great fresh fish, and local produce-and to ride one of the most extraordinary roads in the world.
1h1 hours
The Bikers are in Southern Spain, travelling from Valencia to Torremolinos in the footsteps of the Moors - eating their way through the spicy delights of southern Spanish cuisine.
49m49 minutes