S1 E1: Homecoming - Antelope Park, Zimbabwe
Sarah Graham returns to Antelope Park; visits a lion rehabilitation center; enjoys lakeside brunch.
24 minutes
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South African food blogger and cookbook author Sarah Graham takes her kitchen on the road as she goes on a food safari through Zimbabwe, Zambia and South Africa. She comes up with adventurous new recipes that fit in with the show's outdoor theme.
Sarah Graham returns to Antelope Park; visits a lion rehabilitation center; enjoys lakeside brunch.
24m24 minutes
Sarah hosts dinner at one of her favorite spots in Antelope Park which is dominated by a majestic wild fig tree.
24m24 minutes
Sarah whips up a breakfast for her family which includes pumpkin fritters with ginger and honey yogurt.
23m23 minutes
Sarah Graham prepares a welcome feast for a new group of volunteers at the Antelope Park.
24m24 minutes
Sarah meets with Sheila to catch up while preparing a traditional evening meal.
23m23 minutes
Sarah Graham learns the recipe for the famous warthog steaks served at Victoria Falls Safari Lodge.
24m24 minutes
Sarah visits the lion conservation center in Livingstone, Zambia; dinner on the river banks.
24m24 minutes
Sarah and her family enjoy an early morning adventure at Chundu Island Safari Camp.
24m24 minutes
Sarah and family visit Sarah's sister-in-law and her husband at Bushman's Rock wildlife sanctuary.
24m24 minutes
Sarah Graham visits the Imire Wildlife Conservancy and the Travers family.
24m24 minutes
Sarah visits the Johannesburg Culinary and Pastry School in Maboneng.
24m24 minutes
Sarah explores the Soweto area of Johannesburg; samples South African dishes.
23m23 minutes
Sarah prepares a feast; linguini with pea and mint pesto; chili calamari and chorizo.
24m24 minutes
Sarah prepares a meal for multi-award winning Belgian-Burundian chef and author, Coco Reinarhz.
24m24 minutes
Visiting Prince Albert and Sarah's epicurean adventurer friend Jeremy Freemantle.
24m24 minutes
In Franschhoek Valley, Sarah can't resist preparing a beautiful dinner for Rob, Sophie and herself.
24m24 minutes
After a scenic boat ride in Knysna, Sarah ends a perfect day with a seafood-inspired dinner.
24m24 minutes
Sarah goes on safari before heading to the kitchen to cook some of her favorite South African food.
24m24 minutes
Sarah's road trip comes to an end as she arrives in the mother city, where her food writing journey first began.
24m24 minutes
As Sarah's journey draws to a close, she prepares a feast for her family and friends.
24m24 minutes