S1 E1: The Kimchi Chronicles Begin
Jean-Georges and Marja are joined in the kitchen by Hugh and Deb Jackman to make bibimbap and beef bulgogi.
24 minutes
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Join chef Jean-Georges Vongerichten and his Korean-born wife Marja on Kimchi Chronicles - part travelogue, part food fantasy and part documentary of self-discovery.
Jean-Georges and Marja are joined in the kitchen by Hugh and Deb Jackman to make bibimbap and beef bulgogi.
24m24 minutes
Rice is explored from Busan all the way to Seoul. Marja and Heather Graham learn about instant rice tteok and visit Bibigo.
25m25 minutes
Jean-Georges teams up with the Julia Child of Jeju Island. They cook and speak through the universal language of good food.
25m25 minutes
Jean-Georges visits with the haenyos of Jeju Island. Jean-Georges feasts on sea urchin. Then enjoys a seafood stew.
25m25 minutes
Marja travels to Chodang to see artisanal tofu get made and then enjoys a four course meal with fresh tofu.
25m25 minutes
Marja and food experts, Diana and Jennifer, eat bulgogi and then Marja eats at a restaurant that makes jars of deonjang.
25m25 minutes
Marja visits Sokcho to see the gigantic octopus come ashore and later eats grilled shellfish in a seaside restaurant.
25m25 minutes
The Seoul Food Chronicles cover everything from royal court cuisine to drinks and snacks consumed in pop-up tents.
25m25 minutes
Marja participates in a masked dance ritual and learns about the local salted mackerel. Then she samples tons of spicy stir-fry.
25m25 minutes
This episode features a restaurant in Seoul known for its nenngymyun, a dish of buckwheat noodles served with cold beef broth.
25m25 minutes
Marja, Heather Graham, and expert food blogger Daniel eat pork barbecue in Seoul made with Jeju’s famous black pigs.
25m25 minutes
Marja and Jean-Georges eat street food, including silkworm larvae, hoddeok, sweet pancakes, and Dragon’s Beard.
25m25 minutes
Marja joins the Alice Waters of Korea and learns the authentic way to make kimchi and holiday dishes to celebrate the new year.
25m25 minutes