S1 E1: Episode 1
Rick Stein begins his culinary tour in Galicia on the Atlantic coast.
1 hours
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Rick travels the length and breadth of Spain in an old campervan, going off the beaten track to discover the authentic soul ('duende') of Spanish cooking.
Director: David Pritchard
Rick Stein begins his culinary tour in Galicia on the Atlantic coast.
1h1 hours
Rick travels eastwards towards the Mediterranean, sampling great dishes along the way.
1h1 hours
Rick's culinary journey takes him to the land of El Cid and then on to La Mancha.
1h1 hours
Rick heads for the little-known region of Extremadura, then on to the city of Seville.
1h1 hours
Inspired by his recent journey through Spain, Rick Stein hosts a festive gathering.
1h1 hours