Chef Paul Hollywood celebrates pies and puddings by preparing three recipes - a signature pie, a signature pudding, and something a little different inspired by a guest expert.
Paul Hollywood's brand new series sees him celebrate the best of British Pies and Puds. On the menu today: corned beef pie, a nutty sticky toffee pudding and is joined by German Pastry Chef, Falco, who shows Paul how to make the classic Apple Strudel.
45 minutes
Paul Hollywood takes Afternoon Tea at the Dorchester Hotel in London – his first visit there after being Head Baker 20 years ago. Claire O’Connell tests his skills at creating Cake Pops, and Paul updates a Scandinavian classic with Scottish Salmon to become his very own Hollywood’s Temptation.
45 minutes
Paul Hollywood is joined by Chef Nigel Haworth. Nigel leaves behind his Michelin Starred cuisine and recreates his favourite childhood Pie – Mutton Pudding with Lancashire Black Peas. Paul adds his own Meat and Two Potato Pie to the menu, along with the lightest milk Panna Cotta pudding.
45 minutes
Paul Hollywood brings British Pies and Puddings back home by creating a Thai Chicken Pie with ingredients from Yorkshire, a Pumpkin and Ginger Cheesecake from Kent, and creates charming English flavoured Turkish Delight with Merle Moustafa, a artisan cook from Lewes in Sussex.
45 minutes
Paul Hollywood raises the humble Fish Pie to the highest of luxury he thinks all the best British Pies and Puds deserve complete with smoked langoustines and saffron. Paul also uncovers the flavours of summer for his little Fruit Pies and invites the Meringue Girls to fill his kitchen with colour.
45 minutes
Paul Hollywood creates his favourite Pies and Puddings with a lovingly crafted Cheese from Botton in Yorkshire, Lavender from Kent and a huge amount of perfect chocolate from Chocolatier Paul A Young.
45 minutes
Paul Hollywood’s favourite Pies and Puds pack a real punch in this episode with a Tart created from three types of Onion, a delicate Roulade pudding created with Britain’s most traditional peppermint fragrance, and Spiced Biryani Pies from Indian Chef Manju Mali.
45 minutes
Paul Hollywood truly uncovers the best of British Pies and Puds with Scotland’s World Champion Scotch Pie maker Andrew Chisholm. Also on the menu is nearly as much beetroot as one Baker can handle and Spanish Chef Omar Allibhoy and his delicious Iberian Pies and Puds.
45 minutes
Paul Hollywood celebrates the best of British Pies and Puds with the Marshmallowists and their perfect accompaniments to his Sticky Toffee Pudding. Also on the menu is his recipe for Salted Caramel Coffee Eclairs and tasty picnic Empanadas.
45 minutes
Paul Hollywood celebrates his favourite flavours as Pies and Puds rediscovers a recipe from Cumbria’s sea-faring history, a cheese from Yorkshire that nearly got banned and flavours from his years living in Cyprus he thought he would never taste again with cook Tonia Buxton.
45 minutes
Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favorite pud with Paul - his mother's bread and butter pudding. Not to be outdone, Paul recreates his own mum's teatime treats and realizes she had a better recipe for pastry than he has ever had.
45 minutes
Paul proves that Britain's Pies and Puds are among the best in the world as he is joined by American baking boy's Outsider Tart for a Great Transatlantic Bake Off. But when it comes to Pies, Paul's Scottish Buffalo Steak pie wins the day, and Paul discovers the strawberry of the future down in Kent.
45 minutes
Paul gets his best of British Pies and Puds well and truly spiced up with the irrepressible Levi Roots, before returning the favour with his own amazing Caribbean Banana Tarte Tatin. He picks up an unusual use for Seaweed and creates Choux Puffs with home grown mushrooms.
45 minutes
Paul celebrates British Pies and Puds during a day with the ladies of Chippenham Truck Stop, and creates a Bacon and Egg Pie inspired by their surprisingly healthy fare. And Chinese Chef Andrew Wong is won over by Paul's creation of something that could only exist in Britain: a Chinese Chow Mein Pie.
45 minutes
Paul Hollywood is joined by Rachel Allen as they celebrate the best of family pies and puddings. Rachel cooks her own children's favorite raspberry and coconut pudding, and Paul creates his family's treat of brie, cranberry and brioche pie. Out and about, Paul tries something new with a goat-meat pie and reinvents something old with his Scottish cranachan cheesecake.
45 minutes
Paul celebrates the best of hearty British Pies and Puds with Michelin Starred Chef Glynn Purnell who leaves fancy Fine Dining aside to celebrate the Chicken Curry Pies he loves from his Saturday Football Matches.
45 minutes
Paul Hollywood proves he has the best Pies and Puds for everyone in this episode. He joins the lads of the Clifton Chilli Club in eating some of Britain’s Hottest Chilli’s for his Cornbread Pies, and creates delicate sugar flowers with Peggy Porschen to decorate his light Strawberry Mousse Cake.
45 minutes
Paul Hollywood’s colourful show celebrates the best of British Pies and Puds with a luxurious Black Pudding Sausage Plait, a nostalgic pudding flavoured with Black Liquorice and his take on the classic Black Forest Trifle.
45 minutes
Paul uncovers the finest of British Pies and Puds as he gets an exclusive look at the drawings of William and Kates Wedding Cake from master cake decorator Fiona Cairns. Out and about, the best Scottish Heather Honey and the most loved home-style Fish curries get the Hollywood Pies and Puds magic.
45 minutes
Paul celebrates the best of British Pies and Puds with amazing cake decorator Adam Cox and a Pina Colada pudding topped with a miniature Paul Hollywood reclined under a palm tree. Out and about Paul explores how pies bring flavours together like nothing else.
45 minutes
