S1 E1: Hawai'i Poi
Poi, the staple of the Hawaiian table, gets a close-up look by host and Hawai'i chef Ed Kenney as he describes the many varieties of this native plant called kalo and its preparation.
25 minutes
Family Ingredients
Connections between Hawaiian families and their favourite family recipes.
S1 E2: Okinawa Soki Soba
Host and Hawaii chef Ed Kenney and guest Hisae Uki explore Okinawas soba restaurants and make delicious comparisons. This episode is guaranteed to make you hungry!
25 minutes
S1 E3: Tahiti Poisson Cru
There is nothing like adding fresh coconut milk to your dishes, and Tahitians include it in everything!Host and Hawaii chef Ed Kenney is blown away by the taste differences as he celebrates Tahitis most famous dish, poisson cru.
25 minutes
S1 E4: California Pipi Kaula
Hawaiian musician Kuana Torres Kahele shares his family recipe with host and Hawai'i chef Ed Kenney and together they uncover a historical connection between Mexicans and Hawaiians.
25 minutes
S1 E5: Japan Miso Soup
James Beard award-winning Chef Alan Wong takes host and Hawai'ichef Ed Kenney to Tokyo, where they follow a recipe close to his heart -- miso soup.
25 minutes
S1 E6: Puerto Rico Arroz con Gandules
Host and Hawaii chef Ed Kenney travels with his guest Tiara Hernandez in search of a recipe that carries a touching memory. From Puerto Rico to Hawaii -- Arroz con Gandules!
25 minutes