S1 E1: Cooking Good
A celebration of America's favorite food group: barbecue. We get a taste of The Little Dooley in Starkville, Mississippi, before we give the famous hickory-smoked baby back ribs a try at Carson's in Chicago.
30 minutes
Southern Barbecued Everything
It's all about barbecue in the South. From the Carolinas to Memphis to Texas, each city knows that its style is the best. This series explores regions' favorite preparations, visiting area eateries to see how they operate and, of course, tasting the food.
S1 E2: Getting Saucy
A celebration of America's favorite food group: barbecue. We taste some Deep South barbecue at Sweatman's in Holly Hill, SC, and in Venice Beach, CA, we see why barbecue lovers go for Baby Blues BBQ.
30 minutes
S1 E3: BBQ Passion
A celebration of America's favorite food group: barbecue We watch as they go whole hog at the Skylight Inn in Ayden, NC, then it's off to New Orleans to try Squeal Pie at Squeal.
30 minutes
S1 E4: Nothing But Bone
A celebration of America's favorite food group: barbecue. First, we get our blues on at Fat Matt's Rib Shack in Atlanta, then we visit Harlem to see Dinosaur Bar-B-Que. We try the famous ribs at Gates in Kansas City, MO.
30 minutes
S1 E5: Barbecue Time
A celebration of America's favorite food group: barbecue. First, we meet a bank vault-sized pit called Big Red at the Brick Pit in Mobile, AL. Then we see why Dave is so famous at Famous Dave's in Minneapolis.
30 minutes
S1 E6: Up in Smoke
A celebration of America's favorite food group: barbecue. First we get a taste of Texas-style barbecue in Shreveport, LA, at the Country Tavern. BBQ champion Mike Mills smokes meats to perfection at 17th Street Barbecue.
30 minutes