S1 E1: Homemade Pasta
Emeril shows you how easy it is to make fresh pasta at home. Emeril shares his recipe for cheese ravioli with a rich sage butter sauce. Plus, gluten-free pasta with pancetta and marinara sauce.
21 minutes
Emeril's Table
Chef Emeril Lagasse invites five diners to his table with recipes geared towards their interests.
S1 E2: Wild Mushrooms: Types, Applications
If you're wild about mushrooms, you'll love this show. Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil.
21 minutes
S1 E3: Coffee: Sneaky Flavor Enhancer in Savory Dishes
Emeril prepares two savory coffee infused recipes: short ribs braised with coffee and ancho chiles with Parmesan polenta. Plus, espresso and cocoa rubbed flank steak with blood orange and plum salad.
21 minutes
S1 E4: Vinaigrettes Aren't Just for Salad
Emeril teaches a group of "recipe rut" moms how to make a classic balsamic vinaigrette. Plus, grilled shrimp with creamy avocado-lime vinaigrette and fresh tomato vinaigrette.
21 minutes
S1 E5: Amazing Apples
Embrace the bounty of autumn with Emeril's sweet and savory apple recipes. A perfect fall dinner includes apple cider braised chicken with cabbage. Plus, homemade applesauce and warm apple fritters.
21 minutes
S1 E6: One-Pot Wonders
If you're searching for a satisfying, no fuss dinner, look no further than Emeril's one pot wonder, coq au vin blanc. Plus, another French classic: an appetizing leek and bacon quiche.
21 minutes
S1 E7: Gumbo 101
Emeril hosts culinary students from his alma mater, Johnson Wales University, to teach them how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice.
21 minutes
S1 E8: Emeril's Restaurant Classics
Learn how to make dishes Emeril created for Emeril's Restaurant in New Orleans: quail Milton with wild mushroom andouille duxelles. Plus, Emeril reveals the secrets to his banana cream pie.
21 minutes
S1 E9: Real Mexican
Join Emeril for a Mexican birthday fiesta! Emeril's whipping up classic frozen Margaritas and chorizo, cheese, and green chile enchiladas. Plus, a sopapillas, traditional Mexican dessert.
21 minutes
S1 E10: Vegetarian Main Courses
Emeril offers some of the most delicious meatless entrees you'll ever taste: udon noodle stir fry with crunchy vegetables, hearty kale and chickpea stew, and eggplant and squash lasagna.
21 minutes
S1 E11: Taste of Spain
Emeril takes you on a trip to Spain as he shares his favorite meals from a recent visit to this beautiful country: salt crusted branzino seasoned with citrus, grilled calamari, and seafood paella.
21 minutes
S1 E12: Grill it Up
Any time of year is a great time for a cookout, so Emeril is firing up the grill and sharing his grilling tips for grilled rack of lamb with mixed herb pesto and a side of grilled potatoes with feta.
21 minutes
S1 E13: The Magic of Phyllo
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes, including honey-soaked and butter-drenched baklava. Plus, a delightful appetizer: tuna tartare in phyllo cups.
21 minutes
S1 E14: Diner Classics
Comforting diner favorites! Emeril whips up his soothing chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce), and "kicked-up" tuna melts.
21 minutes
S1 E15: Italian Favorites
Add Italian flair to your next dinner with Emeril's favorites: lasagna Bolognese, big boy meatballs with spaghetti, and northern style chicken under a brick.
21 minutes
S1 E16: Cooking With Your Kids
Emeril's kids, E.J. and Meril, join him to make some of their favorite recipes for kids of all ages: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese.
21 minutes
S1 E17: Turn up the Heat
Emeril turns up the heat on New York City firefighters: red hot shrimp with rooster sauce over sticky rice. Plus, blazing hot braised and barbecued pork shanks with cheddar jalapeno cornbread.
21 minutes
S1 E18: Bivalves: Oysters and Mussels
Emeril shows you how to properly clean and prepare oysters and mussels, including oysters on the half shell with three sauces. Plus, Emeril's classic Moules mariniere served with pommes frites.
21 minutes
S1 E19: Chicken with a Twist
Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes: tagine of chicken with preserved lemons and olives, and prosciutto wrapped chicken roulade served with chard.
21 minutes
S1 E20: Comforting Classics
Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with a buttery, flaky puff pastry crust, and Emeril's super tasty spicy meatloaf.
21 minutes
S1 E21: Hamburger 101
Emeril shares all his burger secrets with his recipe for flavorful home-ground buffalo burgers with bacon, cheese, and fresh thyme. Plus, Emeril's delicious turkey burgers with cilantro mayonnaise.
21 minutes
S1 E22: International Soups
Emeril prepares the most popular and satisfying soups, including Cuban black bean soup, tortilla soup, and French onion soup topped with a crispy crouton and bubbling Gruyere cheese.
21 minutes
S1 E23: Back to Basics: Cooking School 101
Emeril is going back to the basics. Whether you're a novice cook or an advanced chef, you'll love these recipes: vegetable soup, and roast chicken served with roasted root vegetables.
30 minutes
S1 E24: Sports Party
Root for your home team with Emeril's sports party favorites: French dip sandwich, tuna poker chips, and the ultimate cheese dip - cheesy beer. Your guests will be cheering for more!
21 minutes
S1 E25: Which Pan is for What?
Emeril shows the most useful kitchen equipment: a wok is ideal to make a quick and easy stir fried squid with chili sauce. Plus, a cast iron skillet is perfect to prepare sirloin steak fajitas.
21 minutes
S1 E26: Halloween Treats for Kids
Some special trick or treaters join Emeril to make some bootiful treats! Grilled cheese sandwitch is followed by spooky boo cupcakes and black cat cookies with bittersweet ganache.
21 minutes
S1 E27: Halloween Isn't Just For Kids: Grown-Up Treats
Emeril guarantees your Halloween Party will have bone chilling brews and bites: spiked cranberry clementine punch, crispy pumpkin shaped cheddar crackers, devil's flaming shrimp, and Crabmeat coffins.
21 minutes
S1 E28: Chocolate Indulgence
It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache, a truly decadent dessert!
21 minutes
S1 E29: Chef's Tricks of the Trade: Insider Kitchen Tools
Learn all of Emeril's tricks of the trade when he prepares chicken-fried steaks and oysters with creamy gravy, quick and easy broccoli and cheese soup, and homemade gnocchi with marinara sauce.
21 minutes
S1 E30: Cooking Local, Cooking Fresh
A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction.
21 minutes
S1 E31: Heart Healthy Meals
Emeril creates dishes with heart-healthy nutrients: Portuguese style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad.
21 minutes
S1 E32: Making Pizza at Home
It's a pizza party, and some special guests join in on the fun! Emeril will show you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita.
21 minutes
S1 E33: Frugal French
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon tarragon sauce, braised carrots, and pommes Lyonnaise.
21 minutes
S1 E34: Lightened Southern Favorites
Come on, y'all, join Emeril for lightened Southern fare, starting with oven-fried catfish served with sweet succotash, "kicked-up" collard greens, and garlicky cornbread.
21 minutes
S1 E35: Laid-Back Thanksgiving
Emeril shares recipes for a laid-back Thanksgiving feast: roasted turkey breast with creamy mashed potatoes, gravy, shiitake braised brussels sprouts, and chai spiced pumpkin pudding with ladyfingers.
21 minutes
S1 E36: Holiday Sides
Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce.
21 minutes
S1 E37: Do-Ahead Desserts
Emeril shares his shortcuts for making show stopping desserts: white chocolate pots de creme, easy sweet peach upside-down cake, and poached pears with port wine syrup topped with crumbled blue cheese.
21 minutes
S1 E38: Dips and Chips
Emeril has some of the best dips and chips recipes you ever tasted, including hot shrimp dip served with French bread croustades. Plus, classic French onion dip and roasted red pepper hummus.
21 minutes
S1 E39: Come on Over for Brunch
Emeril's brunch will feed a bunch! First, a cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp. Don't forget the cocktail: Prosecco and orange sorbet with Cointreau.
21 minutes
S1 E40: Light and Easy Does it
You don't have to sacrifice taste when eating light! Emeril prepares cod in miso broth with enoki mushrooms, edamame, and pea sprouts, and Thai style beef salad with cabbages and julienned carrots.
21 minutes
S1 E41: What to Cook When There's Nothing in the Pantry
What can you cook when there's nothing in the pantry? Emeril shares recipes that require minimal ingredients: vegetable frittata, easy fettuccine with bacon and peas, and roasted garlic soup.
21 minutes
S1 E42: Healthy Kids Meals and Snacks
Emeril prepares healthy kids' meals: baked chicken fingers with creamy dreamy dipping sauce, edamame with sesame oil, and hot and hearty minestrone soup. Both kids and parents will love these dishes!
21 minutes
S1 E43: Asian Noodles
Make delicious Asian dishes with Emeril's recipes: chicken and veggie stir fry with cellophane noodles, beef and soba noodle stir fry, and cold noodle salad with honey sesame dressing and peanuts.
21 minutes
S1 E44: Kicked-Up Sandwiches
Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes: spicy eggplant with mozzarella and basil, porchetta with dandelion greens, and an Elvis Presley-inspired peanut butter and banana.
21 minutes
S1 E45: Tamales
Emeril will show you how to create authentic Mexican flavors with chicken and green chile tamales with roasted tomato salsa. For dessert, tres leches cake soaked in three different types of milk.
21 minutes
S1 E46: Butcher's Favorite Cuts
With the help of Fleisher's Grass-Fed and Organic Meats butchers, Emeril prepares seared tri-tip steak with bearnaise sauce and grilled flat iron steak with avocado, tomato, and red onion salad.
21 minutes
S1 E47: Quick-and-Easy Hors D'oeuvres
Emeril has hors d'oeuvres recipes for easy entertaining! Smoked salmon spread in cucumber cups, deconstructed spring rolls, pistachio and goat cheese stuffed figs, and marinated blue crab claws.
21 minutes
S1 E48: Homemade Cookies
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies (delicious plain or decorated), chocolate macadamia nut blondies, and gluten-free peanut butter cookies.
21 minutes
S1 E49: Holiday Cooking for a Crowd
Emeril is sharing some of his tried-and-true recipes! Crowd pleasing favorites include crown roast of pork, sweet potato souffle, and, for dessert, chocolate and chestnut semifreddo.
21 minutes
S1 E50: Celebrate in Style
Emeril's celebrating in style with dishes that are kicked up and ready to impress! Emeril serves Champagne punch, lobster Thermidor and, for dessert, a mountain of sweet goodness baked Alaska!
21 minutes
S1 E51: Cocktails for Entertaining
Emeril is joined by NYC mixologists for cocktails and snacks: Manhattans, negronis, French 75's, spiced bar nuts, puff pastry Parmesan cheese twists, and fresh tuna and butter lettuce wraps.
21 minutes
S1 E52: Feast of the Seven Fishes
Join Emeril for the Feast of the Seven Fishes: smoked eel and anchovy paste crostini, sardines with oregano, fried calamari, salt cod with onions and potatoes, linguine and clams, and shellfish salad.
21 minutes