S1 E1: A Legend Is Born
Cecilia Chiang was born 100 years ago in a China that no longer exists. This is her amazing story from Beijing to San Francisco.
30 minutes
The Kitchen Wisdom of Cecilia Chiang
Top chefs of the San Francisco Bay Area, including Corey Lee of Benu, Laurence Jossel of Nopa and Nancy Oakes of Boulevard, invite Cecilia Chiang into their kitchens to re-create some of her classic recipes.
S1 E2: The Long Walk
Cecilia shows Laurence Jossel how to make beggar's chicken, wrapped in lotus leaves and clay, then baked for two hours.
30 minutes
S1 E3: The Best Chinese Restaurant in America
Cecilia teams up with Nancy Oakes, chef/owner of Boulevard, a belle epoque eatery voted San Francisco's favorite restaurant.
30 minutes
S1 E4: Mother Knows Best
Cecilia and Gary Danko recreate Mandarin's crispy Szechuan duck and then Gary shares his lemon pepper duck breast.
30 minutes
S1 E5: Last Flight Out Of Shanghai
Cecilia joins Chef Keiko Takahashi, the first Japanese woman in the world to win a Michelin star.
25 minutes
S1 E6: Passing on the Wisdom
In this final episode, they recreate glacéed bananas. Then Belinda does her famous chocolate banana almond croissant.
30 minutes