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Rory O'Connell, Ireland's most experienced cookery teacher, leads this series of unique recipes. In each episode, Rory demonstrates three recipes that combine to make a perfectly balanced meal, but which of course can be made and served on its own, or with other dishes.
A salad of hard boiled eggs with mayonnaise, harissa and chorizo. Grilled pork chops and pork burgers with fennel and pistachio. plum and apple sauce. Swede turnip puree withparmesan and olive oil. Raspberry fool and vanilla biscuits.
23m23 minutes
Beetroot salad with St. Tola hoatsХ cheese, honey and pomegranate. Grilled t-bone steak with horseradish cream and salsa verde. Oven roasted chips. Salad of organic greens. Almond and cinnamon thins with pears.
23m23 minutes
Green vegetable soup. Roast leg of lamb and mint relish. Chickpea and coriander puree. Carrots with lemon. A Фplain cakeÐ¥ served with strawberries, crÐme anglaise and cream.
23m23 minutes
Pumpkin broth with parsley pesto. Boiled oyster of bacon, roast tomato oil. Parsley, mustard and cheddar cheese sauce. Mustard and scallion champ. Green cabbage puree. Yogurt and star anise cream with compote of plums with red wine and star anise.
23m23 minutes
Scrambled eggs with smoked salmon or wild mushrooms on grilled sourdough bread. Lamb koftas and rocket salad with buttermilk dressing, roast hazelnuts and cumin and chilli oil. Chocolate and caramel mouse with caramel sauce and raspberries.
23m23 minutes
Pan-fried hake with herb relish. Casserole of roast chicken with Indian spices. Pilaff rice with parsley. Curly kale. Kiwi fruit granita with passion fruit and orange sauce. Lacy nut biscuits.
23m23 minutes
Baked dover sole on the bone with bretonne sauce. Roast sirloin of beef with red wine, tomato and gherkin. Orange and mint jelly.
23m23 minutes
Moroccan harrira soup. Roast haddock with roast pepper, olive and basil salsa. Mashed potatoes with courgette, olive oil and marjoram. Romanesco. Chocolate, prune and armagnac puddings with chocolate sauce.
27m27 minutes
