S1 E1: How They Cook Back Home
From his home region of Asturias in northern Spain, José showcases its great cheeses and takes to the seas off Asturias to fish for barnacles.
24 minutes
Made in Spain
Made in Spain, hosted by chef José Andrés, one of the most exciting and cutting-edge chefs in America today, highlights the extraordinary cooking traditions of a country whose food and wine is capturing the world's imagination.
Cast: José Andrés
S1 E2: A Pilgrim's Progress in Food
José explores the food of Galicia, where pilgrims have traveled for centuries, including chicken empanada, octopus and flamed punch.
24 minutes
S1 E3: The Sweet Spanish Center
José explains the Spanish sweet tooth, cooking pancakes with chocolate and strawberries in a wine syrup.
24 minutes
S1 E4: Spain's Vegetable Garden
José stuffs piquillo peppers with cheese, prepares a cheese and white asparagus salad and ends in Pamplona, where the young men run with the bulls.
24 minutes
S1 E5: Tuna and Tapas
Jose prepares a classic tuna salad before joining the tuna catch off the southern coast of Spain, and explains the great sherry culture of Andaluc’a.
24 minutes
S1 E6: Surf and Turf
Jose turns Spain's cava into a light dressing for oysters and a refreshing mimosa cocktail and goes mushroom hunting in the Catalan mountains.
24 minutes
S1 E7: Earth, Wind and Fire
Jose cooks a cold soup of Basque cheese and introduces us to the great red and white wines of the Basque Country.
24 minutes
S1 E8: The Magic of Saffron and Cervantes
José prepares a Manchego cheese, tomato, thyme and walnut salad, witnesses the wonder of saffron and eats a delicious marzipan dessert.
24 minutes
S1 E9: A Taste of the Sea
José prepares scallops in their shells with Albarico white wine and watches as a legendary Spanish potato tortilla is cooked in Galicia.
24 minutes
S1 E10: Food for the Family
At home in Asturias, Jose prepares an apple and cheese salad with his mother's favorite blue cheese, Cabrales, and shows us the region's hard cider.
24 minutes
S1 E11: A Cultural and Culinary Capital
Jose cooks a quick tapa of fried eggs and Spanish chorizo sausage before showing us the artistic and food culture of the Spanish capital of Madrid.
24 minutes
S1 E12: Food Arts
José prepares marinated olives and toast with cheese and anchovy and introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adria.
24 minutes
S1 E13: Red Red Wine
No Spanish wine is more famous than Rioja, and Jose starts with a quick tapa of apples in a red wine syrup.
24 minutes