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Michael Symon takes a road trip to taste the best of the American classics: burgers and barbecue.
Michael gets down on a hulking pastrami beef rib at his own restaurant in Cleveland, has a flavor-packed pork loin sandwich from a food truck in Pittsburgh, and indulges in a chicken and lamb-style burger in Buffalo.
20m20 minutes
Michael designs his own burger in Providence, Rhode Island, getting the best pork belly buns in Columbus, Ohio, and getting a true northern take on southern barbecue in Buffalo.
20m20 minutes
In Islip, NY, Michael Symon digs into a decadent 17-layer smokehouse reinvention of lasagna with pork brisket bacon and mac and cheese. A bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders.
20m20 minutes
Michael Symon heads to his hometown of Cleveland to visit a brewery serving decadent confit chicken wings in a chipotle maple glaze. In Indianapolis, pork ribs get smoked and deep-fried for juicy meat and a crispy crunch.
20m20 minutes
In Sagaponack, NY, Michael Symon heads to a smokehouse where succulent slow-smoked pork ribs are mopped with a tangy citrus barbecue sauce. In Columbus, OH, a beefy burger is topped with smoky kielbasa.
20m20 minutes
Michael Symon heads to Providence for a traditional Rhode Island hot wiener in a crepe topped with chili. A smokehouse in Columbus, Ohio, serves their cold smoked baby back ribs on a bed of flaming hay for total smoke saturation.
20m20 minutes
Michael Symon heads to Plainview, New York, where a chocolate bacon burger is loaded with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice.
20m20 minutes
Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt is a taste of his Greek heritage. An Indianapolis spot is innovating with wild boar baby back ribs and a duck sausage pig in a blanket.
20m20 minutes
